Jamie Oliver Cooks Italy - Rome

  再生回数 152,535

FoodToobTV

2 ヶ月 前

(S01E07)

コメント数
Tom Louis Strzebkowski
Tom Louis Strzebkowski 13 日 前
The pa e os
Louise Bonivento
Louise Bonivento 13 日 前
Has anybody tried cooking the gnocchi here in this nonna's recipe without the egg....?
Cammy Cammy
Cammy Cammy ヶ月 前
Jamie looks so elegant on this series x
Wendy Miller
Wendy Miller ヶ月 前
LOL he's set out a trap for the Nonas at the market
Oneonthehill
Oneonthehill ヶ月 前
Our nonnas should be part of the Unesco World Heritage! Have a look at our Italian Wine Club if need some good wine to pair with these amazing recipes 🍷
Gerard Manfroid
Gerard Manfroid ヶ月 前
no peas and pasta, please !!
Side Tony
Side Tony ヶ月 前
Never heard of pasta e piselli?
Marta Fernandes
Marta Fernandes ヶ月 前
The best cuisine of the world! I love Italian's food! Genaro and the grandmother's are genials and Jamie 🍲😍 I want see and make all of your dishes! Thanks for share and teach with so easy form! ❤️
Soo Kim
Soo Kim ヶ月 前
When did you make the film?
Soo Kim
Soo Kim ヶ月 前
@Marv Dondokambey Thanks for uploading! I want to stay and learn to cook Italian food in Italy after the pandemic.
Marv Dondokambey
Marv Dondokambey ヶ月 前
2017/18
Thunder Fox
Thunder Fox ヶ月 前
that is mental.
Ramon Welch
Ramon Welch ヶ月 前
The optimal pvc early juggle because alcohol phenomenologically plan per a horrible suggestion. lush, stupendous screwdriver
Louise Bonivento
Louise Bonivento 13 日 前
Wtf? Lol
Fabio Santo
Fabio Santo ヶ月 前
So good! Thank God I'm Italian :D
Patrick Mc Donough
Patrick Mc Donough ヶ月 前
You’d think their arteries would be clogged up from all that pancetta fat.
Nicolas Miller
Nicolas Miller ヶ月 前
Nope, the artificial hydrogenated vegetable oil is what'll kill you
tosapai tosapai
tosapai tosapai ヶ月 前
They don't eat that everyday, of course. Anyway I only know that Italy is, together with Japan, the country were the elderly live the longest.
Giorgio Monteverde
Giorgio Monteverde ヶ月 前
if you don t make the " scarpetta " with bread when you finished to eat a souced dish....you are not a true italian!! LoL !!
D J
D J ヶ月 前
The best recipe ever is a tin of tomato bolonaise (value range) from the supermarket and some dried spaghetti with some cheddar or some frozen oven chips. Then add some ketchup. Italy on a plate. That’ll show them Italians how to cook!
Louise Bonivento
Louise Bonivento 13 日 前
Mmmmm, yum! Hahaha 😝
Mary Harvey
Mary Harvey ヶ月 前
Peas, ham, MINT??? ? Weren’t you paying attention Jamie Oliver?
Eduardo Corrochio
Eduardo Corrochio ヶ月 前
Was that the end? No fade to black, no credits. Odd.
Rosetta G
Rosetta G ヶ月 前
let's be honest Jamie, in Britain zucchini sucks. It's all imported and grown in greenhouses... that's why.
komunista114
komunista114 ヶ月 前
hahahah well said.
Rosetta G
Rosetta G ヶ月 前
every time I go to Rome I eat carciofi alla romana, cicorie, carbonara and try to wonder just outside the big city in the country side, always tasty discoveries.
LI NA
LI NA ヶ月 前
What is with the brits and peas?!
Alfredo
Alfredo ヶ月 前
Beauty!!!
Leonardo Franco
Leonardo Franco ヶ月 前
Me cojoni in sottofondo 😂❤️
thanashs giokas
thanashs giokas ヶ月 前
Pre covid-19 😢
Chanda Devi
Chanda Devi ヶ月 前
The best cooks in the world are the grandmothers.
Simon P
Simon P ヶ月 前
And Asian middle aged men screaming at you
Simply For Travel
Simply For Travel ヶ月 前
Ruined the dish with PEAS
Yeng Sabio
Yeng Sabio ヶ月 前
Ah, the simplicity of Italian cookin'! #Respect Lots'a love, cheers, & Mabuhay, from tropical Philippines!
Z N
Z N ヶ月 前
💖
Branko Dogs
Branko Dogs ヶ月 前
Menos Forza Jamie 😂 Great Serial!!!
Leo
Leo ヶ月 前
Wow, you have to have boiled potatoes for gnocchi!? What a revelation.
Leo
Leo ヶ月 前
@tosapai tosapai Sarcasm?
tosapai tosapai
tosapai tosapai ヶ月 前
Of course
Matthew Gerdes
Matthew Gerdes ヶ月 前
What type of potato???
Lucas Couto
Lucas Couto ヶ月 前
Learns to use pasta water for the "sauce"...goes to cook and uses water from a jar 😅
Papa Q
Papa Q ヶ月 前
No waay
Universal Filmmakers and Filmmaking
Universal Filmmakers and Filmmaking ヶ月 前
World's greatest chef any day challenge. ...and she hates him
TomboyVale
TomboyVale ヶ月 前
Ahahaha Grandmas fights are the funniest😂 W le nonneee😍
Bruce Wang
Bruce Wang ヶ月 前
We are honored to see Marco Polo's influence on Italian cuisine resound to this day. As he learned from the chefs of China and brought back to his home our wonderful recipes in the past, his efforts bring joy to the entire world today. So many glorious variations today of: Fire Ham - 火腿 (Bacon, Guanciale, Prosciutto) Noodles - 面 (Pasta) Dumplings - 餃子 (Ravioli, Gnocci) Dabing - 大饼 (Pizza) All made possible by a single visionary explorer in the 13th century. And don't forget Christopher Columbus who brought the tomato from the native Amerians to Italy. What would Italian cuisine be without its favorite red ingredient? Speaking of which, it was only in the 14th century that European traders brought the chili pepper to China. When feeling prideful of the cultural heritage of ones own nation and family, never forget the neighbors and friends who helped along the way. buon appetito
Louise Bonivento
Louise Bonivento 13 日 前
And my 2 absolute favourite cuisines too = Asian and Italian! I think they were on the same page with their thinking - even though they were miles apart. Love it all ❤
Simana
Simana ヶ月 前
Pizza is from Napoli. It came much later than Marco Polo who was from Veniceb by the way. Wher did you study history? Oh..and in Poland there are Pierogi!!!! Pierogi are Polish dumplings: what the hell has this to do with Marco Polo! You cracked me up 😄
Simana
Simana ヶ月 前
Marco Polo came from Venice. In Venice and the rest of Northern Itally pasta arrived much later. Pasta comes from Southern Italy. It was brought to Sicily by the Arabs. For the rest I agree with you. It's amazing how culture contamination enriches cuisine!
ant c.
ant c. ヶ月 前
I agree that comparisons and exchanges with other cultures allow (to all of them...!) an enrichment. But let's not give Marco Polo merits that he doesn't have. Too much mystification about him: his influence on Italian cuisine is zero. Thanks to all friends who love good food.
Revolt
Revolt ヶ月 前
I thought he actually cooked Italy , I wanted to see how much olive oil he needed
Natura nihil frustra facit
Natura nihil frustra facit ヶ月 前
Extra vergin. That's paramount. Because it's healthier.
tosapai tosapai
tosapai tosapai ヶ月 前
In northern Italy we use butter but extra vergin olive oil is healthier, nutritionists say.
Brigitte Th
Brigitte Th ヶ月 前
Mmmmh😊👏👏❤
Roberto Egosum
Roberto Egosum ヶ月 前
Nonna is a mamma who loves you twice! (My grandma)
Carlos Bolivar
Carlos Bolivar ヶ月 前
That,s heaven my friends 😍😍😍
Полярный медвед Полярный медвед
Полярный медвед Полярный медвед ヶ月 前
Not anymore!
Lina Politis Politis
Lina Politis Politis ヶ月 前
Jamie thank you for sharing the love from our Nonna's... You are my absolute favorite chef 💛
Philipp Rauwolf
Philipp Rauwolf ヶ月 前
Generaro nobady need you i dont like you at all
Ulrik Bruun
Ulrik Bruun ヶ月 前
✌️👌👌💪
Mirella Polito
Mirella Polito ヶ月 前
Mi piace un sacco Jamie!!
andrea giambrone
andrea giambrone ヶ月 前
- after all, Italy did overtake France to become the biggest export of wine in the world, late last year.
Z N
Z N ヶ月 前
Andrea Giambrone is a troll guys. Please ignore him.
Giacomo Summaria
Giacomo Summaria ヶ月 前
@Dance Factory I’m starting to loose hope in you, in Italy we say “the fool’s mother is always pregnant”
Dance Factory
Dance Factory ヶ月 前
@Giacomo Summaria first u quoted a result of 71 gold and 92 silver medals vs 62 gold and bla bla bla as hard facts. Well that 71 gold and 92 silver medals were the total number of medals ITALY won. The 62 Gold medals and silver were the medals CHAMPAGNE won. Champagne is ONE REGION in France and the only region allowed to produce "champagne". So that HARD FACTS that you speak of already clearly shows the brand of Champagne and that it is a benchmark such that your entire country results is compared to that one region alone 😂.
Giacomo Summaria
Giacomo Summaria ヶ月 前
@Dance Factory if you need anymore information please do check Wikipedia or even better read a book
Giacomo Summaria
Giacomo Summaria ヶ月 前
@Dance Factory that’s not true firstly it’s not just Italy vs France because being a “world championship” whatever country can take part to the competition secondly it isn’t just Champagne because as I’m sure you know there are than twelve sparkling wine regions in France one of which being Champagne
andrea giambrone
andrea giambrone ヶ月 前
Thanks to GOD I'm Italian, proud of my artistic culture and food
Roberto
Roberto ヶ月 前
@Hamida Jatin Ok stay there, don' t come to Italy, we won't miss you. I will continue with my "poor" ragù, lasagna, pizza, carbonara, amatriciana, pizzoccheri, cannoli, arancini and so on... Enjoy your rice
Diego Mendogni
Diego Mendogni ヶ月 前
@Hamida Jatin I can give you my Instagram username but not my phone number
Diego Mendogni
Diego Mendogni ヶ月 前
@Hamida Jatin Yes he's a bit cocky and i apologize for his behaviour
Diego Mendogni
Diego Mendogni ヶ月 前
@Hamida Jatin i'm not intrested in a internet brawl, bye
Diego Mendogni
Diego Mendogni ヶ月 前
@Hamida Jatin what a childish answer, bye Hamida, i Hope that your superior roots Will take you far in life
andrea giambrone
andrea giambrone ヶ月 前
First nation in the world to have the UNESCO heritage and with 87.3 of the quilinqrio heritage in the world, 3000 years of history of food and art and the wisdom of organic eating without using flavors or anything else from other nations, From land to sea Italy holds the cleanliness of the seas and the respect for fish that no other nation
Louise Bonivento
Louise Bonivento 13 日 前
Nice one Andrea. We know what you're talking about ;) 👍
Z N
Z N ヶ月 前
As Italian your comment makes me cringe..... Grow up please.
Giacomo Summaria
Giacomo Summaria ヶ月 前
@Dance Factory Italian regulations on food safeness and sea safeguard are the strictest in the world (facts)
Dance Factory
Dance Factory ヶ月 前
Debatable lol. Feeling proud for your country is a good thing. But saying no other nation respects their seafood as much as Italy is just nonsensical.
andrea giambrone
andrea giambrone ヶ月 前
ITALY UNESCO heritage and with 68.9% of the world artistic heritage, First nation to export food all over the world, Nations that copy everything that is MADE IN ITALY, Italian food is UNESCU heritage, the only nation to have 87.3% of food control made with OGP products, Origin of the territory, also heritage as the Mediterranean diet first ever with its food, its wine, and their creativity
TomboyVale
TomboyVale ヶ月 前
And the mediterranean influence on the diet makes it even healthy. Doctors says that mediterranean diet is one of the healthies and extra virgin olive oil has lots of good property.
Lога N
Lога N ヶ月 前
...SUPER...
Kefalonia Taxi Service
Kefalonia Taxi Service ヶ月 前
Nonas for ever ❤️
Trish Allan
Trish Allan ヶ月 前
Thank you for this series Jamie, absolutely lovely!
Muca _
Muca _ ヶ月 前
Nonas are amazing! They are the charm of this series )
Antonio Locci
Antonio Locci ヶ月 前
Pesto? Pesto, it's not pesto, it's a mess!
Peter Stephens
Peter Stephens ヶ月 前
Gentardo is Jamie's Mike Pence
Simana
Simana ヶ月 前
😄
Vinay Vardhani
Vinay Vardhani ヶ月 前
😂😂
Joule
Joule ヶ月 前
Epiphany here I can’t eat normal potatoes as such due to RA I’m going to try my hand at sweet potato or any orange fleshed winter squash gnocchi!!! Yep I’m gonna try it ! 👍😉
Louise Bonivento
Louise Bonivento 13 日 前
Haha awesome! How'd you go?
Christine Boone
Christine Boone ヶ月 前
I’m in love. Rome, gnocchi, and Jamie. Bellissimo!
Maria Sotelo Obregon
Maria Sotelo Obregon ヶ月 前
Loving nana's what we do without them! Wonderful recipes and cooking.
matt mallecoccio
matt mallecoccio 2 ヶ月 前
Add cooking water to the sauce if you want pasta soup. This bullcrap about using starchy pasta water to make the sauce thick or smooth just needs to stop! If you want smooth or thick sauce add some tomato sauce or cream and just let it be. You're just watering down the sauce if you add pasta water. Trust me... it's all lies. My Italian Grandfather wouldn't even do that, and his mama and papa wouldn't even do that. Let me tell you what pasta water will do to a sauce. It will thin out a creamy sauce that has gotten too thick, or if you've reduced a tomato sauce too thick. The starch in the water isn't nearly enough starch to thicken like flour or cornstarch will. If you want your sauce thick or smooth add cornstarch.
Louise Bonivento
Louise Bonivento 13 日 前
@TomboyVale if the sauce is hot... ;)
Dex
Dex ヶ月 前
@Cosimo Fabbri Cornstarch is a perfectly normal ingredient to thicken sauces (quickly). Many stews demand cornstarch for example. Of course it depends alot on the type of sauce we are speaking of. If it is oil based I would not use cornstarch, but a meaty sauce, sure.
Cosimo Fabbri
Cosimo Fabbri ヶ月 前
You can add cornstarch on your frying batter, or in a cake, if you put cornstarch on your pasta sauce you can't cook.
TomboyVale
TomboyVale ヶ月 前
@matt mallecoccio we normally do not use water for pesto sauce, because pesto is something that need to me mix in the pasta when its already on the plate, since you should serv it medium temperature and not completely warm, the warmth is gonna defect the taste!
matt mallecoccio
matt mallecoccio ヶ月 前
@TomboyVale Good to hear facts from an Italian. I'm only partially Italian, but my Nonno was the full blooded son of Italian immigrants and they were never even taught to put any pasta water in, but I think that might be because nobody waited around for the pasta to get claggy. They also didn't drown the pasta in sauce. That is usually something that us Italian American kids and grandkids would do on our plates. I'm a bit appalled at some of the replies I've been getting either are berating me for criticizing chefs. It's good to know that some people can respectfully correct me and the blunders that US and UK chefs make. Apparently, I was partially right and partially wrong. And does it matter what kind of sauce needs a little dab of pasta water? Are there some sauces that absolutely work without it?
bunnies love
bunnies love 2 ヶ月 前
Real cooks will always whip a fantastic meal, just by cooking what's in their fridge or leftovers.
Natura nihil frustra facit
Natura nihil frustra facit ヶ月 前
Agree! I always do and I am not even a good cook...😉😄
Trishy Patrick
Trishy Patrick 2 ヶ月 前
LOVELY WOMEN..YUMMY 😋
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