The pa e os

Has anybody tried cooking the gnocchi here in this nonna's recipe without the egg....?

Jamie looks so elegant on this series x

LOL he's set out a trap for the Nonas at the market

Our nonnas should be part of the Unesco World Heritage! Have a look at our Italian Wine Club if need some good wine to pair with these amazing recipes 🍷

no peas and pasta, please !!

The best cuisine of the world! I love Italian's food! Genaro and the grandmother's are genials and Jamie 🍲😍 I want see and make all of your dishes! Thanks for share and teach with so easy form! ❤️

When did you make the film?

that is mental.

The optimal pvc early juggle because alcohol phenomenologically plan per a horrible suggestion. lush, stupendous screwdriver

So good! Thank God I'm Italian :D

You’d think their arteries would be clogged up from all that pancetta fat.

if you don t make the " scarpetta " with bread when you finished to eat a souced dish....you are not a true italian!! LoL !!

The best recipe ever is a tin of tomato bolonaise (value range) from the supermarket and some dried spaghetti with some cheddar or some frozen oven chips. Then add some ketchup. Italy on a plate. That’ll show them Italians how to cook!

Peas, ham, MINT??? ? Weren’t you paying attention Jamie Oliver?

Was that the end? No fade to black, no credits. Odd.

let's be honest Jamie, in Britain zucchini sucks. It's all imported and grown in greenhouses... that's why.

every time I go to Rome I eat carciofi alla romana, cicorie, carbonara and try to wonder just outside the big city in the country side, always tasty discoveries.

What is with the brits and peas?!

Beauty!!!

Me cojoni in sottofondo 😂❤️

Pre covid-19 😢

The best cooks in the world are the grandmothers.

Ruined the dish with PEAS

Ah, the simplicity of Italian cookin'! #Respect Lots'a love, cheers, & Mabuhay, from tropical Philippines!

Menos Forza Jamie 😂 Great Serial!!!

Wow, you have to have boiled potatoes for gnocchi!? What a revelation.

What type of potato???

Learns to use pasta water for the "sauce"...goes to cook and uses water from a jar 😅

World's greatest chef any day challenge. ...and she hates him

Ahahaha Grandmas fights are the funniest😂 W le nonneee😍

We are honored to see Marco Polo's influence on Italian cuisine resound to this day. As he learned from the chefs of China and brought back to his home our wonderful recipes in the past, his efforts bring joy to the entire world today. So many glorious variations today of: Fire Ham - 火腿 (Bacon, Guanciale, Prosciutto) Noodles - 面 (Pasta) Dumplings - 餃子 (Ravioli, Gnocci) Dabing - 大饼 (Pizza) All made possible by a single visionary explorer in the 13th century. And don't forget Christopher Columbus who brought the tomato from the native Amerians to Italy. What would Italian cuisine be without its favorite red ingredient? Speaking of which, it was only in the 14th century that European traders brought the chili pepper to China. When feeling prideful of the cultural heritage of ones own nation and family, never forget the neighbors and friends who helped along the way. buon appetito

I thought he actually cooked Italy , I wanted to see how much olive oil he needed

Mmmmh😊👏👏❤

Nonna is a mamma who loves you twice! (My grandma)

That,s heaven my friends 😍😍😍

Jamie thank you for sharing the love from our Nonna's... You are my absolute favorite chef 💛

Generaro nobady need you i dont like you at all

✌️👌👌💪

Mi piace un sacco Jamie!!

- after all, Italy did overtake France to become the biggest export of wine in the world, late last year.

Thanks to GOD I'm Italian, proud of my artistic culture and food

First nation in the world to have the UNESCO heritage and with 87.3 of the quilinqrio heritage in the world, 3000 years of history of food and art and the wisdom of organic eating without using flavors or anything else from other nations, From land to sea Italy holds the cleanliness of the seas and the respect for fish that no other nation

ITALY UNESCO heritage and with 68.9% of the world artistic heritage, First nation to export food all over the world, Nations that copy everything that is MADE IN ITALY, Italian food is UNESCU heritage, the only nation to have 87.3% of food control made with OGP products, Origin of the territory, also heritage as the Mediterranean diet first ever with its food, its wine, and their creativity

...SUPER...

Nonas for ever ❤️

Thank you for this series Jamie, absolutely lovely!

Nonas are amazing! They are the charm of this series )

Pesto? Pesto, it's not pesto, it's a mess!

Gentardo is Jamie's Mike Pence

Epiphany here I can’t eat normal potatoes as such due to RA I’m going to try my hand at sweet potato or any orange fleshed winter squash gnocchi!!! Yep I’m gonna try it ! 👍😉

I’m in love. Rome, gnocchi, and Jamie. Bellissimo!

Loving nana's what we do without them! Wonderful recipes and cooking.

Add cooking water to the sauce if you want pasta soup. This bullcrap about using starchy pasta water to make the sauce thick or smooth just needs to stop! If you want smooth or thick sauce add some tomato sauce or cream and just let it be. You're just watering down the sauce if you add pasta water. Trust me... it's all lies. My Italian Grandfather wouldn't even do that, and his mama and papa wouldn't even do that. Let me tell you what pasta water will do to a sauce. It will thin out a creamy sauce that has gotten too thick, or if you've reduced a tomato sauce too thick. The starch in the water isn't nearly enough starch to thicken like flour or cornstarch will. If you want your sauce thick or smooth add cornstarch.

Real cooks will always whip a fantastic meal, just by cooking what's in their fridge or leftovers.

LOVELY WOMEN..YUMMY 😋